Pumpkin cake
By VicentaLakin
I added figs to this fruit cake today. The figs are both fresh and Chinese. It reads: “The figs are flat, free of poison, the main appetizers, the diarrhea, the diarrhea and the throat pain”. It is good to restore physical strength and to eliminate fatigue. As a result, a fig beverage is used abroad as a “diphorphine substitute”. The figs are fibre-rich, clean the intestinal tract and promote the reproduction of beneficial bacteria in the intestinal tract。
Recipe Recommendations
- Wheat flour for Arowana cake 270 grams
- powdered sugar 200 grams
- butter 270 grams
- egg liquid 240 grams
- baking powder 4 grams
- Fig appropriate amount
- bean paste 250 grams
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Pumpkin cake
1
The finished product。
2
Final 2。
3
Materials: Butter, 270 g of sugar, 200 g of goldfish cake with 270 g of wheat, 240 g of egg fluid, and 4 g of soybean, 250 g of figs, three to five pieces of baked molds: two scaffolds of cooking cakes: 175 degrees 40 minutes。
4
Butter softening with sugar powder, so it can be white。
5
They are then divided into egg fluids, which can only be added until they are fully absorbed。
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Just keep hitting the feathers。
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Then they sift in low-banded flour and pollen。
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Just mix it to dry powder and then add red bean sand。
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Just a little mixing, don't overdo it。
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It is then packed in a bouquet, then squeezed into the central part of the pound cake mold and put on the sliced figs。
11
Then you squeezed into the paste again, presenting a low, two-end state。
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It's in the oven until it's cooked, and it's able to open a quick knife in the middle of the face。
13
Final 2。Pumpkin cake Make Tips
1. The fruit cake will be colded and wrapped with a membrane, and will be more fragrance and better to eat after more than one day in the fridge. And today's cake I'm using is a knack cake with wheat powder, so it tastes fine, and the paste is flavoury, and the baked cake is so hot and edible。