Milk cake
By VicentaLakin
Recipe Recommendations
- agar 10 grams
- milk 1 bag
- white sugar 70 grams
- qingshui 200 ml
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Milk cake
1
Food: Jean-Claude。
2
Milk。
3
Sugar。
4
Clean water。
5
Put Joan butter in the cold water。
6
Then the bubbling chute was taken to the pot, and 200 ml of fresh water was burned, melted and poured into the bowl。
7
Then another pot is poured into the milk, added to the white sugar mix and boiled to melt the sugar, and then the tattered gum is poured into the milk, which is tuned with a small fire。
8
Finally, the finished product is thrown into the mould and placed in a freezer in an hour before distillation。