Tomato meatballs
By VicentaLakin
Sweet sour, soft and smooth。
Recipe Recommendations
- meat 300 grams
- tomato of 2
- onion 1/2
- rapeseed oil 2 teaspoons
- starch 2 teaspoons
- cooking wine 1 teaspoon
- salt 1/3 teaspoon
- pepper 1/4 teaspoon
- MSG 1/4 teaspoon
- chicken essence 1/4 teaspoon
- shallots 1
- laojiang a little
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Tomato meatballs
1
(b) The roasting of ginger pellets, salt, pepper powder, spices, wine, starch, and water in a single direction
2
Tomatoes, onion slices
3
(a) The oil is 60-70% hot and the meat is taken into the sacks and made to fry
4
Three or four minutes after the blast
5
(a) Save the bottom oil, and make the tomato pieces fried
6
Falling into the balls
7
And pour water and boil in the fire
8
"To be dried with onions, onions, chickens, salt
9
The fire will be even。