stir-fried bean curd with onion

Recipe Recommendations

• Doudan half a bowl
• onion half a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for stir-fried bean curd with onion

1

Prepare the ingredients.

2

Cut onions and green peppers into irregular pieces.

3

Cut green onions, ginger, garlic, and peppers for later use.

4

Add the oil in the pan and heat it, add the onions, ginger, garlic, and pepper and saute until fragrant.

5

Add bean curd and stir-fry, add sugar and cooking wine and stir fry, add salt and stir well and remove from the pan.

6

Wash the original pan, heat it, add oil, add onions and green peppers, stir-fry until 80% done.

7

Finally, add the bean curd and stir-fry, add MSG and pepper, mix well and remove.

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Spring recipes