Abalone chicken soup
By VicentaLakin
The abalone rooster, this time with almost no soup, the old soup with the original taste of fresh. In fact, when it is difficult to grasp the efficacy of the medium of some soup, care is taken to add to avoid counterproductive harm to the body. It's always a surprise to keep the food tasted。
Recipe Recommendations
- black chicken half a
- abalone 2 only
- Jiang 1 block
- cooking wine 1 scoop
- onion 1
- salt appropriate amount
Steps for Abalone chicken soup
1
Roast slices, wine pouring in, a little salt, two gingers, a little salting for 10 minutes。
2
And put the chicken into the casserole of soup, and water, and throw in the crumbs and onions, till the soup boils。
3
When the soup boils, it turns on the fire and squirts it with a spoon。
4
The soup pan covers it and continues to burn for about 20 minutes. You can slaughter abalone during this period。
5
Let's get rid of the abalone shells and organs, and the abalone meat is washed with a brush。
6
Cut the abalone surface with a knife. If the abalone is not slaughtered, it is recommended that the shop take care of it at the time of purchase。
7
After 20 minutes of the soup pot, the well-treated abalone will continue for about half an hour。
8
The soup that lasted for an hour was white, the onions were taken out, and a proper amount of salt was added to the drink。Abalone chicken soup Make Tips
Seafood is perishable, but it's fresher to buy abalone and kill itself。