Crystal ice cream
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- red amaranth appropriate amount
- soft white sugar 40 grams
- sweetening
- frozen
- an hour
- ordinary
Steps for Crystal ice cream
1
Foodstuffs: Jean-Glub (opened)。
2
Red pickles (cleaned)。
3
White sugar。
4
Boil it in a boiling pot。
5
Take 100 ml of red cuisine juice and pour it into the bowl, and it will be cold。
6
Then, the bubbled gum was taken to the pan, thrown into the sugar and poured into the red cuisine juice。
7
Burn, melt, shut down。
8
The finished product is then poured into the mould and placed in the freezer in an hour before being removed from the pallet。