Meat loaf
By VicentaLakin
A friend who likes to eat meat must not miss this bread, roll up the pine and eat it. What is important is that the bread rolls are soft, flexible and zero fail. I used to make bread rolls that were always broken, and I finally knew why I failed, and I used the wrong flour。
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 60 grams
- milk powder 5 grams
- butter 20 grams
- white granulated sugar 30 grams
- salt 3 grams
- dry yeast 4 grams
- water 100 grams
- eggs 28 grams
- Seaweed and sesame salad appropriate amount
- white sesame appropriate amount
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- sweet fragrance
- baking
- an hour
- senior
Steps for Meat loaf
1
The goldfish bread uses 160 grams of wheat flour, 60 grams of goldfish pastry, 5 grams of milk powder, 20 grams of butter, 30 grams of white sugar, 3 grams of salt, 4 grams of dry yeast, 100 grams of water and 28 grams of eggs. Pests and decorations: Seamese sesame pine, white sesame, salad sauce, whole egg fluid。
2
Powdered, powdered, powdered milk, white sugar, salt mixed in the barrel of the cook ' s machine and then poured into the egg fluid。
3
The yeast dissolves with warm water, pours it into a barrel and mixs it evenly at a low speed, and then continues to rub its face by press three。
4
When the pasta is not sticky, it is added to the melted butter inside the chamber temperature, which continues to be rubbed for 10 minutes at 4-5 and extends to the extent that it pulls out the film。
5
They then rubbed their hands into smooth noodles, placed them in a barrel, covered them and fermented twice as much. Fingertip a little flour, press the lasagna, do not shrink, indicating that the lasagna is fermented。
6
The fermented pasta is fermented for 15 minutes with its hands pressing out the gas, rinsing and fermenting。
7
the fermented pasta in the middle, stomped in thin pieces of squares, the size of the oven. i'm 28% 28cm with the grill。
8
Silicon oil sheeting on the grill and putting the fine skin on the grill, if the skin size of the palate is inappropriate, can be cut to remove the excess。
9
The oven is placed in the oven, with a plate of water, with a chopstick cushion on top of the oven, closing the oven door, setting the temperature at 38 degrees, 45 minutes, pressing the fermentation key for the final fermentation。
10
fermentation is good, removed from the oven, the water is to be removed, a full egg fluid is to be painted, and a smooth white sesame is to be spread. The white sesame is more delicious。
11
The oven is preheated, 180 degrees, 15 minutes, in the middle layer until the bread is yellow。
12
And the baked bread is put back on another silica, and the mats are torn away from the silica, and the bread is to be cooled quickly, and the four sides of the bread are cut off, and the bread becomes the square of the rules, and it will look good when the rolls are drawn。
13
At the bottom of the bread, there was no egg-sesame side, covered with salad sauce and sesame pine。
14
It is easier to start a roll on the side where you're ready to roll, with a knife and a few cuts. Round up the bread, roll up the bread, wrap it up in silica paper, put it in silence for 30 minutes so that the bread is stylish and doesn't break up。
15
The styrofoams, tearing out the silica paper, cut it to an average of three, each with salad sauce on both ends。
16
The place with the salad sauce slows down the sesame moss, so you can eat it。Meat loaf Make Tips
1. Both low-and high-condensed and high-condensed fish are selected, and the rolls are soft and soft and will not break. Each oven varies slightly in temperature and timing。