Red-burned pigtails
By VicentaLakin
Pork tails are easier to fertilise than pigs' feet, and their tastes are less greasy, as are adhesive gelatine proteins。
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned pigtails
1
The main material is two pigtails。
2
Wash the pigtails and clean up the furs and chop them into small pieces。
3
Put in an appropriate amount of water and boil the pigtails for 10 minutes。
4
Cooked pigtails and washed the fumes。
5
Ginger garlic cut well。
6
Get some oil in the pot。
7
Add pigtails to the yellow。
8
Add a spoon of spicy sauce。
9
Add a spoonful of soy sauce。
10
Add a proper amount of soy sauce。
11
Add about two spoons of old color。
12
Add half a spoon of sugar。
13
Finally, water
14
Cover the pan and burn the fire and then turn it into a small one。
15
It'll be a fire if it's so thick。
16
The finished product。