Coffee cream
By VicentaLakin
Recipe Recommendations
- agar 10 grams
- coffee 2 packs
- white sugar 70 grams
- warm water 200 ml
- sweetening
- frozen
- an hour
- ordinary
Steps for Coffee cream
1
Foodstuffs: Jean-Glub (opened)。
2
Coffee, sugar。
3
Hot water。
4
The coffee was poured into 200 ml of hot water to melt。
5
Then, the bubbled chute was taken to the pot, and 200 ml of clean water was poured to melt。
6
Then they combine open coffee and sugar, and they mix it with a little fire。
7
Finally, the finished product is thrown into the mould and placed in a freezer in an hour before distillation。