asparagus and black fungus
Ingredients: chicken essence
Recipe Recommendations
- asparagus 250 grams
- black fungus 10 grams
- carrots 1 bar
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for asparagus and black fungus
1
Prepared materials.
2
Scrape and peel the asparagus and cut into long sections.
3
Soak the black fungus in clear water in advance, remove the roots and wash it.
4
Peel the carrot and cut it into slices.
5
Peel the carrot and cut it into slices.
6
Pour the black fungus and carrot in a saucepan of salt and boiling water for a while.
7
Heat the oil, add the fungus and carrots, stir fry for ten seconds.
8
Add the asparagus.
9
Continue frying for two minutes.
10
Add salt, season with chicken essence and stir well.
11
Healthy, refreshing and quick stir-frying is ready.