Corn carrot steak soup

By VicentaLakin

Corn carrot steak soup
The baby's gonna have to do it once in a while, and the baby's gonna love it. The rice mix is the main food, followed by soup, sweet corn for snacks, and the baby loves it. The whole process is free of sauces such as salt sauce, which is especially good for children. The process is simple。

Recipe Recommendations

  • ribs
  • corn 1 piece
  • carrots
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Corn carrot steak soup

  • Make Corn carrot steak soup step 0
    1
    The ribs are cut open with cold water soaked with haemorrhagic fluids, with more time and a few changes in the middle, so that the flesh can be white. Two onions, a few ginger slices, half a spoon of wine (not much in a strict quantity, just make your own meal), two peppers (same as the wine function), and ablution from blood to soup。
  • Make Corn carrot steak soup step 1
    2
    Cleaning of the ribs with warm water into their own cuisine, pouring into warm water, putting onions, ginger blades (which can be put away or less, tried several times, a little spicy after the ginger) and opening the pot with fire。
  • Make Corn carrot steak soup step 2
    3
    Carrots and sweet corn (maize can be sweet or ordinary) are put in the pot, and light fires are turned on for 1-2 hours。
  • Make Corn carrot steak soup step 3
    4
    Try the chopsticks and break the bones. If adults eat together, they can put salt alone。
  • Corn carrot steak soup Make Tips

    I used to learn to cook. It's always the use of the recipe, especially the “appropriate amount”, which doesn't have to be confused, which can be properly distributed according to the population, and which does not have to be based on a strict appliance of the menu, and which can be tried with new ideas. China ' s food culture is rich and sophisticated, and much more is learning and creative。

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