Soup-jumpered rice
By VicentaLakin
Today's meal is the best meal for my kids. Dragonfish is a special appetizer made of ketchup juice, and when it's finished, they don't wear plates, they're covered in hot rice, they're super delicious, they're super energy-efficient, they'll definitely open your appetite. It's really lazy and the best choice for lazy people to eat。
Recipe Recommendations
- Jiuyang Qingyang Fresh Rice 1 can of
- Longli fish art. 1
- broccoli 1 small piece
- tomato sauce 2 tablespoons
- sugar 1 scoop
- cooking wine 1 scoop
- starch 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Soup-jumpered rice
1
Preparation of materials
2
One can of fresh rice to feed in electric rice
3
Add a can of water
4
Press the key for cooking rice with electric rice
5
Time's up, rice's ready, small bowls coming out, buttons in and out
6
(b) The integration of a fair amount of salt, starch, wine and white pepper with the dragonfish
7
(b) Cooking water, adding oil and salt, and placing orchids in it and changing them
8
Hot pans of cool oil, put in tomato sauce, and then make it up
9
Add a spoonful of sugar and a flat cutter
10
Add a proper amount of water and cook for two minutes
11
Joined with salted dragonfish and boiled to white
12
Add a proper amount of salt to the fire for juice
13
I'll pour the roasted eggplant cologne on the rice with a nice broccoli on the table。
14
Here we go。Soup-jumpered rice Make Tips
1. Pre-cooked orchids with salt and oil to keep the orchid green zee; 2. Fire tomato sauce with oil to make it easier for tomato erythrobin to absorb, and you can also use fresh sauce; 3. Precipice, such as salt, in appropriate quantities, will be added to the cologne, and fish will not need to be cooked for long。