Spicy clams
By VicentaLakin
Hot hot day for hot clams, two bowls ready。
Recipe Recommendations
- clams a pound
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
Wash the clams and add a proper amount of clean water to the pot, and put them in the clams and boil them to the shells。
2
Pick it up and wash it with water (water wash can wash the sand out of the shell)。
3
Dry water backup。
4
The pot is filled with appropriate quantities of oil, a spoonful of soy sauce, and the little fire makes red oil。
5
Add ginger garlic paste and pepper chips, fried。
6
Join the clams, and you'll get out of the pot
7
The two are ready。Spicy clams Make Tips
Since bean petals are salty, there's no need for any more sauce。