Bean saloon
By VicentaLakin
i made 27 for 50 g and 25 g for my skin. you don't like thin skin, so you make it thicker. you do what you like
Recipe Recommendations
- mooncake syrup
- Jianshui 6G
- oil
- medium-gluten flour 360g
- bean paste
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon

1
Molybdenum oil is evenly mixed。
2
Flour is smooth and frozen in the fridge for more than an hour。3
give the bean 25 g a spare。4
the waking face is divided into 25 g and wrapped in soy sand。
5
Packed with pressure (modules with flour) ovens 200 degrees preheated and set in the middle of the ovens for 5 minutes。
6
Take it out for five minutes and brush it with yolk。
7
The oven turns 180 degrees, bakes for 15 minutes. Take out the cold bag。
8
Packaging..
9
It's under wrapping. It's much better