Potato rice cake
By VicentaLakin
The rice cakes, the milky fragrances, the masulilla cheeses with a long silk. Do you want to lose weight
Recipe Recommendations
- milk
- white sesame appropriate amount
- glutinous rice flour 45G
- purple potato 150g
- cheese appropriate amount
- condensed milk 10g
- no 0g
- sweetening
- fried
- an hour
- simple
Steps for Potato rice cake
1
The potato is fertilized and pelvised。
2
Add a choreography。
3
A small number of times have been added to the flour and milk has become soft and handless。
4
Split it into small pieces and include a proper amount of cheese。
5
Squeeze it with your hands。
6
Both sides are covered in white sesame。
7
Pans are hot, melted butter and put in cakes。
8
From time to time。
9
Just a little fire。Potato rice cake Make Tips
there is no sugar flavouring in the flavour/formulation, as the variety of potatoes may vary and the sweetness will vary from one side to another, so small partners can flavour themselves, and the sugar mass of this formulation is suggested at around 10-15g. the amount of milk used in the formula is for reference purposes only, and the pasta is too dry to be joined many times. /chriss/cheese can choose masurira, or a common car can play cheese