stir-fried bean curd with green vegetable stalks
Ingredients: salt,green pepper,chili,MSG,pepper,cooking wine,onion,Jiang,garlic,sugar,Doudan
Recipe Recommendations
- Doudan half a bowl
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for stir-fried bean curd with green vegetable stalks
1
Prepare the ingredients.
2
Cut the green vegetable stems into shredded strips.
3
Chop green onions, ginger, garlic, and peppers.
4
Add the oil in the pan and heat it, add the onions, ginger, garlic, and pepper and saute until fragrant.
5
Add bean curd and stir-fry, add sugar and cooking wine and stir fry, add salt and stir well and remove from the pan.
6
Wash the original pan, heat it, add oil, add a small amount of chopped green onion and fry until fragrant, add green vegetable stalks and stir-fry until 80% done.
7
Add the fried bean curd and stir-fry, add a small amount of salt, monosodium glutamate, and pepper, mix well and remove.