Soup with the little grub
By VicentaLakin
Recipe Recommendations
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Soup with the little grub
1
Scavengers wash, rinse, and cold water。
2
After fresh mushroom water, it's cold。
3
Crush。
4
The pig's flesh is crumbed and added to an appropriate amount of fresh mushrooms (only about a third of the previously crumbs were added), a step that forgot to take photographs。
5
Scrambled in a single direction。
6
Add five spoons of starch water and stir it up in one direction。
7
It's a nice, scrumptious scab。
8
Repeatedly slamming the meat pie, making it more resilient。
9
And in the pot water shall be boiled to a fine boiler (with a bubble on the edge of the pot), and the fire shall be turned into a small fire, and an appropriate mass of meat shall be taken into the water。
10
Keep the water boiling and boil the pills till they float。
11
I'll take out the boiled balls, and the boiled water will be gone。
12
It's hot and oily. It's onions。
13
Add a big bowl of water and some chicken powder。
14
After the water's out, the balls are boiled for about a minute。
15
It's a little greasy。
16
Stuffed with salt, burned to boiling again。
17
With proper pepper powder。