Pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin puree 约150 grams
- flour 约300 grams
- yeast 2 grams
- milk 约200ml
- sugar 2 tablespoons
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Pumpkin pie
1
Pumpkin's in the steam pan。
2
Steamed pumpkins crushed into mud. I use pumpkins, they're noodles, they're less water。
3
Add two spoons of sugar。
4
Add about 300 grams of flour and 2 grams of yeast。
5
Flip evenly。
6
You add milk, you turn it in with a razor and it's very soft and you don't have to rub it. fermenting in warmth. I get up early at night and face, and the freezer ferments the night。
7
It's a nice pasta。
8
Flip the exhaust。
9
You put oil on your hands, you take a piece of noodles and you flatten。
10
Add appropriate bean pie。
11
Pack it up。
12
It's hot and hot in the pot. Put it in the pumpkin red bean cake。
13
It's a small fire, and it's going to turn around。
14
On the other side, it's fried to gold。
15
Just stand up on the edge。
16
It's soft and sweet, it's nutritious。