Glass and sugar cookies
By VicentaLakin
There's a sweet glass embedded in the cookie, and it's too high for the kids。
Recipe Recommendations
- low-gluten flour 100g
- eggs 20g
- butter appropriate amount
- cocoa powder 5g
- fine sugar 40g
- salt 2g
- baking powder 2g
- Fruit hard candy appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Glass and sugar cookies
1
Butter softens, with fine sugar, salt, and an egg-beater。
2
The eggs were added in stages and the egg-cutting machine continued to be used to fully integrate the eggs and butter。
3
Scanning low-banded flour and powdered powder are mixed into butter paste and fully mixed with razors。
4
Squeezing into different shapes with bouquets with the middle of the fruit glucose (fruits cut early into small pieces)。
5
Place the oven in the oven, select the formula "hot wind baking" of the oven, setting a temperature of 180°C and roasting for about 10 minutes after the preheat has been completed. Just wait till it's cooled。