Eggcake
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
Autumn washes and cuts into thin pieces。
2
Three eggs, scattered into egg fluid。
3
Add an acorn, salt, evenly mixed。
4
It's hot and hot in the pot and pours into the egg fluid。
5
It's just a little bit of a tumble。
6
Both sides will be cooked。