Korean cold noodles are the most representative traditional food in Korean cuisine, and Korean cold noodles are also very suitable for China.
Cold noodles are characterized by smooth, refreshing and delicious taste. Put meat, vegetables, boiled eggs, etc. on the dough (I think this will do
Mix it at will, as long as it suits your taste, you can put any ingredients in it)
Korean cold noodles
By PansyHarvey
Recipe Recommendations
- surface appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- hot sauce appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Korean cold noodles
1
All ingredients.
2
How to practice soup: The most important thing to taste cold noodles is soup. Soup is boiled with bone soup (or thick soup treasure), add appropriate amount of soy sauce, vinegar, salt, sugar, monosodium glutamate, and a little hot sauce, stir well, let cool, and put it in the refrigerator. Refrigerate. The standard for good soup is: sour and sweet, cool and refreshing, you can never get tired of drinking the soup alone, and you can also add a few ice cubes. That is one word: cool! You should try this thing according to your personal taste, and master it yourself.
3
Method of noodles: Soak bundles of authentic noodles in cold water to soften, then gently boil them in boiling water. It will be ready soon. Grab a stick and taste it until it is not hard or sore. Don't boil it too big, remove it and wash it repeatedly in cold water. The standard for good noodles is: gluten. The texture of authentic Korean cold noodles is "extremely difficult to bite".
4
After the noodles are ready, put a portion of noodles in a large bowl, serve the soup, order more shredded cucumber (use carrot because there are no cucumbers at home), beef slices (also didn't use ham), eggs, shrimp,(add whatever you like) Add chili sauce, drizzle with chili oil, and stir while drooling! Eat noodles, drink soup, chew meat... sour and sweet, ice and refreshing, salty, spicy and delicious.