Braised bean curd with cabbage heart

By EdwinHerzog

Braised bean curd with cabbage heart
Ingredients: salt,chili,eggs,MSG,pepper,onion,Jiang,garlic,sugar,Doudan

Recipe Recommendations

  • Doudan half a bowl
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Braised bean curd with cabbage heart

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Add eggs, salt and pepper into a bowl and stir well.
  • Make step 2
    3
    Cut the cabbage into thicker sections.
  • Make step 3
    4
    Cut green onions, ginger, garlic, and peppers for later use.
  • Make step 4
    5
    Put the oil into the pan, add the bean curd liquid, fry it into pieces, and serve.
  • Make step 5
    6
    Add the oil in the pan and heat it, add the onions, ginger, garlic, and pepper and saute until fragrant.
  • Make step 6
    7
    Pour in the cabbage heart and stir fry to remove water.
  • Make step 7
    8
    Add half a bowl of water to boil.
  • Make step 8
    9
    Add the bean curd and cook it, add salt, monosodium glutamate, and pepper to mix well and remove from the pan.

    • Recipe Categories

    Recipe recommendation