Eight-inch twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil appropriate amount
- milk appropriate amount
- sugar
- low powder 80 grams
- lemon juice few drops
- sweet fragrance
- roast
- several hours
- simple
Steps for Eight-inch twilight cake
1
Prepare oil-free and water-free containers and separate the egg from the egg
2
And prepare an oil-free, water-free container with milk, 20 grams of sugar, corn oil
3
Full emulsion until no oil star is visible
4
Scan low powder
5
It's a platter of pasta without dried powder particles
6
Add egg yolk in parts
7
Smash it in fine yolk paste
8
A few drops of lemonade and salt were added to the egg clean and the remaining 60 grams of sugar were added three times. When the egg cleaners hit the fish eyeballs with an electric eggmaker, they added the first sugar
9
It's the second time you put sugar on the eggnob
10
Keep stabbing, the egg cleaners become more delicate, and the third time you put sugar on the line, it's until you bring up a little tip of the egg
11
One third of the protein to the yolk paste
12
Slicing up and down, evenly
13
And pour the proteined yolk paste into the rest of the eggnog. Lee
14
It's just the same
15
Fall into the mold, wipe the surface, shake hard, remove the internal bubble
16
The oven warms 150 degrees in advance. Put the paste in the lower floor, burn up and roast for 50 minutes. Here's the baked cake. Take it out and shake it harder. Down
17
Rewind the button. It's completely cool
18
It's fine
19
Cut and eat。Eight-inch twilight cake Make Tips
It's been a few times, it's never been too successful. It's better this time. The internal organization is evenly fine and tastes good。