Tomato meat and pasta
By VicentaLakin
have a special noodle today. on the edge, it's delicious, and it's filled with sweet ketchup. noodle cakes must have a non-cooked pot so that they can be cooked without much oil, especially in good health, with fruit and vegetable noodles that are more nutritious and of good color, and the baby sees that there must be an appetite. come and try. materials: pasta 40g tomato, half meat, 30g eggs, and corn starch, 2g mushroom powder, 1g。
Recipe Recommendations
Steps for Tomato meat and pasta
1
Tomato cut cross with hot water so it's easy to skin。
2
half a tomato and 30 g of cooked meat。
3
We cut into small particles。
4
A little bit of oil in the pot and a bit of ketchup。
5
Corn starch + appropriate water mixing。
6
The tomato boils with corn starch。
7
cold water is added to 40 g fruit and vegetables。
8
Cook to nine ripe for extraction。
9
Put some oil in the pot and flatten the noodles in the pan。
10
Put all the noodles in the egg fluid。
11
Turn the noodles over。
12
Put on ketchup。
13
There's a bit of liver powder or mushroom powder on it。
14
Put the noodles on the fold and cut them out。
15
Done。
16
Done。Tomato meat and pasta Make Tips
1 - Tomatoes are to be bought in full. 2. Pork may be replaced with beef or chicken, etc. Noodles can be too soft or easy to form。