Cucumber noodles with diced pork

My family has 365 days a year, and he eats noodles for breakfast for more than 300 days. He said that it is comfortable to eat some soup in the morning, and with soft noodles, it will not only fill your stomach, but also make your body feel comfortable. This bowl of fragrant cucumber and braised noodles is the breakfast I often make for him.

Recipe Recommendations

noodles appropriate amount
meat appropriate amount
eggs appropriate amount
cucumber appropriate amount
Soaking fungus appropriate amount
coriander appropriate amount
water starch appropriate amount
sesame oil appropriate amount
octagonal appropriate amount
soy sauce appropriate amount

salty and fresh
other
half an hour
ordinary

Steps for Cucumber noodles with diced pork

Put a small amount of oil in the pan, add a little fat pork and stir-fry.

When the fat pork turns completely yellow and crispy, add lean meat.

When the meat slices are cooked, add star anise, onion, ginger, and garlic and saute until fragrant.

Add cucumber slices and stir fry.

When the cucumber smells, add the soaked yellow flowers, fungus, water, soy sauce, and salt to boil over high heat.

First add water starch, bring to a boil, and then add in the egg liquid.

Finally, add coriander and sesame oil to taste.

Cook the noodles in the pan and remove them.

Add the prepared marinated soup. Mix well and serve.