Soybean soup
By VicentaLakin
Red beans, which can be made as sweet soup for four seasons of the year, have always been popular with women's friends. It can be wet, blood-filled, beauty-dressed, with a softly made-up curd soup, and it can be made for mom. If you do it at home. Mom's gonna love it. And this sweet soup, with red sugar, tastes sweet, doesn't get tired. Red bean soup diet: 150 grams of rice powder, 80 grams of water, half a bowl of red beans, right sugar, tools for 80 grams of water: basins, chopsticks, soup pans
Recipe Recommendations
- glutinous rice flour 150 grams
- red bean half a bowl
- brown sugar appropriate amount
- boiling water 80 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Soybean soup
1
You can cook red beans before you make soup. It will be filled with rice powdered with freshly burned water, mixed with chopsticks. The rice powder needs fresh boiling water, so it's not good to pour and mix. See the rice powder absorbs and adds. If not, we can add more。
2
And nice noodles are softer. And then, when you're in a group, you're going to have to strip the millet, cut it down, and then you're going to rub it in your palm。
3
Well done soup round can be frozen and preserved. When it's done, it's covered to prevent the drying and cracking。
4
Cook soup round, boil water, add soup round, boil it till it floats, and in a second you can get it out. Put a piece of red sugar in the bowl, fill it with red bean soup, fill it with soup。
5
Want a bowl。Soybean soup Make Tips
Your support is also the driving force behind me if you like to remember the praises, the collections, the sharings. If you have different approaches and views, please leave a message and learn from each other. Red beans can be cooked with an electric cooker to cook porridge or a stew key to save time。