Fowler
By VicentaLakin
FOWL WILLOWS, FRAGRANCES, SOFT CHICKENS, SIMPLE, O FAILED。
Recipe Recommendations
- chicken breast 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- spiced powder 8 grams
- bread crumbs 40 grams
- cornflour 30 grams
- eggs in 1
Steps for Fowler
1
The chest of the chicken is slashed in fine strips, adding egg cleans, powder, oil, salt, chicken powder, and chowdering。
2
Picked chicken chests, powdered with raw powder, egg fluids and breadbread spares。
3
When the pot is burned to 70 degrees of oil temperature, the chest of the chickens covered with bread and the small and medium fire is slowly blown to the ground。
4
The boiler increases the heat of the oil, so that the chicken will burn up to the golden soak so that it can be used for control, plated, so that it can be served with pepper powder or eggplant or eaten directly。