Cinnamon
By VicentaLakin
"The earth's plant and plant shall have its roots, and the trees shall be scattered. You don't have to make the guacamole like a red dress
Recipe Recommendations
- sweet fragrance
- pickled
- several hours
- ordinary
Steps for Cinnamon
1
Pick appropriate cinnamon reserves。
2
Pick out the flower pole, you have to be patient。
3
Sift off impurities。
4
Water immersed salt for 10 minutes。
5
A few more rinsings. It must be light. The flowers are tender。
6
Spread dry water。
7
Sugar honey, scepter。
8
Go to a disinfected bottle, now filled with cinnamon, with a stick, and act light。
9
In turn, put sugar and a layer of cinnamon。
10
Finally, a layer of sugar。
11
Honey seals, caps sealed, pickled。
12
A simple way to keep the fall taste。
13
There must be no water or oil-free operation when bottled。
14
Completed ChartCinnamon Make Tips
1. The dry cinnamon shall be wet and light. 2. The containers must be disinfected and open and hot. 3. White sugar may be replaced by honey in the same manner. After four weeks, it is edible and the refrigerator is stored in cold storage。