Five-colour cashew nut shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 200g
- green pepper one
- onion half a
- carrots half a
- Soak shiitake mushrooms 4 flowers
- Baked cashew nuts with salt appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- white granulated sugar 4g
- tapioca starch appropriate amount
Steps for Five-colour cashew nut shrimp
1
Shrimp is put in salt, white sugar, white pepper powder, a few drops of peanut oil mixed for about 10 minutes。
2
All the vegetable mushrooms are cut to the tin。
3
White pepper powder, salt, and starch in a proper amount of clean water。
4
Hot pots with hot oil and fried vegetable mushrooms and a little salt in the air。
5
The hot pots are so hot that they're so hot。
6
Vegetable mushrooms and prawns are mixed, so just a few folds。
7
Pour it in。
8
And then a little cashew, right。