Chocolate cracker cookies
By VicentaLakin
Snack chase -- Chocolate Cracky is my first choice! It's a simple, spicy, chocolate-sweet, colorful thing. Want to try it? Plumbing powder in the formula helps cookies to have beautiful cracks
Recipe Recommendations
- low-gluten flour 100g
- dark chocolate 100g
- butter 45G
- eggs 75g
- fine sugar 50g
- baking powder 1.25ml
- cocoa powder 12g
- powdered sugar appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chocolate cracker cookies
1
Get everything ready。
2
Butter, black chocolate insulated water melts
3
Add a fine sugar mix
4
The eggs are scattered, joined twice and evenly mixed, so that they are thick as a paste
5
That's it
6
Low-banded flour, cocoa powder and powdered powder are mixed and sift into a chocolate mixture。
7
Keep mixing it up like a thick paste
8
After the freezer, the face is a flat ball, full of thick sugar powder
9
Make sure there's enough space between the balls, and the baking process will fall into the form of a tortilla and produce beautiful bouquets
10
If you put it in a pre-heated oven, you'll be able to get out of the oven when it's about 20 to 25 minutes in a pre-heated oven
11
It's full
12
Bite it, it's a fragrance, it's a strong chocolate
13
It's a beautiful line. It's amazing
14
Do you like it? Try itChocolate cracker cookies Make Tips
1. Puffing helps the cookies to have a nice crack, so don ' t forget! 2. The paste is best frozen in an hour before it is reconstructed, or the fridge can be frozen one night and used the next。