Roast buns of casserole
By VicentaLakin
Recipe Recommendations
- flour 200g
- spinach juice 100g
- yeast 2g
- baking powder 2g
- white sugar 5g
- pork stuffing appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- leek appropriate amount
- onion appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Roast buns of casserole
1
Noodles are put in bread cans。
2
And formed a noodle backup。
3
Add all the sauce to the meat pie。
4
Smash even。
5
Join the crumbs。
6
Smash even。
7
Noodle rollers。
8
It is divided into small agents and placed in a bag。
9
Put it all in the oven。
10
Put it in the oven and start the awakening for 20 minutes。
11
Reactivate the vapour function standard of 100° 20 minutes after awakening。
12
Steamed better than steamed pot。
13
Completed Chart