Fried crabs
By VicentaLakin
Crabs are also called "Shot crabs" because their crab covers are sharp, and they're famous like a shuttle. Do you know how to split them? It's the belly, if it's sharp, if it's male, if it's greasy and more beautiful, if it's half-turned, it's female crab, it's solid, and it'll be crab yellow this season, and it smells good。
Recipe Recommendations
- flying crab 2 only
- corn starch 15 grams
- onion 8 grams
- Jiang 5 grams
- edible oil appropriate amount
- soybean paste 2 tablespoons
- medium spice
- fried
- half an hour
- ordinary
Steps for Fried crabs
1
Crabs wash first, and when they wash, it is recommended that they brush the mud above them with their toothbrush。
2
The crab cuts in half because it's raw, so the shell is hard, cuts it down hard, or the crab is easy to scatter。
3
Take the right amount of corn starch and fill the cut with starch so that when you fire, the crab's meat will not be scattered。
4
Onion cut, Chon Chess。
5
Put a proper amount of edible oil in the pot, heat it, put it onions, ginger and peppers。
6
And pour two spoons of soy sauce and turn it up。
7
Flying crabs fall in, they're covered in sauce, and they turn red。
8
Add a proper amount of fresh water and cook it for a while. Crabs are raw, so they have to be cooked to eat。
9
Don't worry, it'll be about five or six minutes, and the soup is almost dry。Fried crabs Make Tips
1. Crabs are made for longer, because they are safe to eat, and if they do not like, they can steam and then be fired. 2. Crabs are cold, so some ginger silk can be fired together and cold。