Corn buns
By VicentaLakin
Recipe Recommendations
- flour 150g
- yeast 1.5G
- corn one
Steps for Corn buns
1
Prepare your food。
2
Corn grains are taken down and put in the pot and boiled with water。
3
Cooked corn grains are put in a saloon cup with a proper amount of fresh water。
4
Corn juice filter。
5
The yeast put it in flour。
6
Plus 75 grams of corn juice。
7
It's about a million years old, and it's twice as big。
8
Wake up and get some fresh air。
9
From the head up。
10
It's about 10 minutes to get in the steam pan, and 15 minutes to boil the fire。
11
Completed Chart