It's a greasy sausage

It does taste good, it tastes good, it tastes good, it's cheesy, it bites down, it will pull. That's the taste of a child whose mother was forced to do it again, and bought a child's sausage, no additives, original juice, big sausages, this plate, and it's too good to eat. Use the material

Recipe Recommendations

children's sausage 4 pieces
cheese slices 4 pieces
eggs one
flour appropriate amount
bread crumbs appropriate amount

other
roast
half an hour
simple

Steps for It's a greasy sausage

Take care of the food。

First, the eggs were mixed into the bowl, mixed with a few flours, and completely unfrozen in the children ' s sausage room, and the rinsing of dried bamboo in the sausages。

Remove the cheese chip, pick up a sausage and roll it up, wrap it up, and finish it。

Then pick up the sausages of the cheese, and roll them around in the buns, and fill them with bread。

Then you're gonna roll around in mixed egg fluids, and you're gonna roll around in the buns, and you're gonna cover it up

And put the sausages over the crumbs in order to leave a gap between them

The oven is preheated at 175 degrees, the oven is placed in the middle level for 15 minutes and the temperature is adjusted to 190 degrees for 5 minutes。