Delicious spicy crabs
By VicentaLakin
CRABS, COMMON CRABS, CRABS, CRABS. THE VAST MAJORITY OF SPECIES LIVE IN MARINE OR OFFSHORE ZONES, AND SOME LIVE IN FRESHWATER OR LAND. THEY ARE DELICIOUS AND NUTRITIOUS, THEY CONTAIN LARGE AMOUNTS OF PROTEIN AND CALCIUM, ZINC AND MORE IRON AND VITAMINS. HIGH BLOOD PRESSURE, ARTERIAL SCLEROSIS, BRAIN EMBOLISM, HIGH BLOOD RESIN AND VARIOUS TYPES OF CANCER ARE MORE EFFECTIVE. 1. THERMAL DETOXIFICATION OF CRABS IS COLD, SALTY, TO THE LIVER, TO THE STOMACH, TO THE ABDOMEN, TO THE VENOM, TO DIGEST BRUISES, TO THE HYSTERIA, TO THE VENOM, TO THE GAS, TO THE STOMACH, TO THE STOMACH AND TO THE STOMACH. CRABS CONTAIN AMINO ACID AND CAN BE INVOLVED IN INTERNAL ENERGY METABOLISM AND DETOXIFICATION, WITH APPROPRIATE LEVELS OF CRAB CONSUMPTION CONTRIBUTING TO THE ENERGY BALANCE OF THE BODY AND HAVING A GOOD EXCRETION EFFECT ON INTERNAL TOXINS. 2. IN THE OPINION OF THE DOCTORS OF THE ARTERY, THE CRABS ARE THE FUNCTION OF THE ARTHROPOD, THE ARTHROPOD AND THE REJUVENATION OF THE BONE. THERE IS SOME THERAPEUTIC EFFECT ON DISEASES SUCH AS INJURY, SILT, PAIN IN THE WAIST AND RHEUMATISM. IT IS PARTICULARLY SUITABLE FOR HUMANS WHO HAVE SUFFERED INJURIES AND BRUISES. 3. INCREASING THE ABUNDANCE OF PROTEINS AND HUMAN NUTRIENTS, SUCH AS AMINO ACIDS, CALCIUM, IRON, SELENIUM, ZINC, POTASSIUM, VITAMIN A AND B VITAMINS, WHICH ARE RICH IN IMMUNOSUPPLASTIC CRABS, CONTRIBUTES TO THE RECOVERY AND SYNTHESIS OF HUMAN TISSUE CELLS AND IMPROVES IMMUNE FUNCTIONS. 4. THE LEVELS OF SELENIUM IN CANCER-RESISTANT CRABS CAN BE AS HIGH AS 56.7 UG PER 100 GRAMS. SELENIUM IS AN IMPORTANT TRACE ELEMENT OF OUR HUMAN BODY, AND SCIENTIFIC RESEARCH HAS FOUND THAT FOODS WITH HIGH LEVELS OF SELENIUM CAN INCREASE HUMAN IMMUNITY, ESPECIALLY WITH SOME MAGICAL EFFECT IN THE PREVENTION OF TUMORS AND CANCERS。
Recipe Recommendations
- flying crab of 4
- onion 20g
- garlic 10g
- Jiang 10g
- red pepper 5g
- Green pepper 5g
- pepper 3g
- octagonal 2g
- flour appropriate amount
- sugar 0.5 spoon
- cooking wine
- salt
Steps for Delicious spicy crabs

1
It's the best time to eat crabs around mid-autumn. Let's make a delicious spicy crab today。
2
Crabs use small brushes to wash their tails clean with dried water。
3
The crabs split in two and then removed the crabs from the middle and cleaned their stomachs。
4
Crabs are covered in thin powder。
5
In the pot, the right amount of oil to heat up to 70% of the heat is poured into the crab fire。
6
Crabs are just a little tight when they blow up the colored meat。
7
It's not easy to change the color for two to three minutes。
8
It's full of fried crabs。
9
Onions, ginger, garlic, red peppers, green peppers, peppers and eight horns。
10
A little bottom oil is pouring into the pot, with peppers and eight horns of fragrance and with sugar fried。
11
Put in garlic and chili and make the scent。
12
Put it in the crab fire and flip it fast。
13
Finally, a little bit of salt can come out。
14
Tasty spicy crabs on the plate, so you can eat。
15
Let's have a little white burn。
16
It's so delicious that it's not going to stop。
17
It's not only beautiful, it's also very fragrance。
18
Tasty spicy crabs are definitely the best food for the caterers。