Liquor soup
By VicentaLakin
The lily has pneumatic pulmonary cough control, the effectiveness of the pacifier, the ability to increase human immunity, the resilience of the body, the role of the vasectomy and lily in salivating blood, the ability to cook more in the autumn, and the practice is simple and does not take long。
Recipe Recommendations
- fresh Lily 500 grams
- wolfberry 1 small
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Liquor soup
1
Turn the lily into a little one, remove the yellowed lily from the outside, then strip the lily out of it, and then cut it off with a small knife. Clean it up and immerse it in water for 10 minutes。
2
It's enough to wash it clean with fresh water. It doesn't need to be bubbled。
3
Put clean lily in the electric table and add clean water without lily. If you like soup, you can add more water。
4
When boiled, added ice sugar and covered with small flaming pots。
5
When the lilies are transparent, the rinse and rinse, then the fire will cease。
6
Sweet and soft, dry and burning lilies。Liquor soup Make Tips
1. A new lily shall be chosen with a large, petalized, thick, white or light yellow colour, without strange colours, and the scales shall be thick and covered in a single piece, and the roots shall not change colour. 2. The new lily bought is not finished and the limo is wrapped in paper and stored in cold storage. Three, no need to play more, like 500 grams of lily。