Tea and dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 200g
- green tea leaves 20g
- refined salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Tea and dragonfish
1
The green tea is filled with hot water, the tea is picked up and the tea is dry。
2
Dragonfish wash and dry, cut。
3
Pills, peppers for half an hour。
4
The boiler is boiled with fresh water, and the plumfish is released to the ground and the asphalt is raised。
5
Put it in the tea for an hour。
6
Tea leaves on the plate。
7
I'll put in dragonfish, ginger, onions, a little vegetable oil。
8
10 minutes of evaporation。9
Get up and pour the juice。
10
Hot pot oil, hot oil, and then pour on the dragonfish。
11
Finally, steamed fish oil。Tea and dragonfish Make Tips
If there is no steamed fish oil, two spoons of soy sauce, one spoon of tea and a suitable amount of white sugar may be added to the oil pan in step 10。