Fried mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mushrooms

1
Fresh mushrooms。
2
Put some water in the pot and burn it。
3
Wash the slices。
4
With salt and 13 licorice, pickled for 10 minutes。
5
Eggs in the bowl。
6
Dispersion of appropriate quantities of water and flour into suitable paste。
7
Picked mushrooms in an egg paste, hung up。
8
The boiler is hot and refuels, and when the oil is as hot as 89, it drops in a piled-up mushroom block, blowing up to two sides and extracts controlled oil。
9
It's delicious。