Red sugar almond cookies

By VicentaLakin

Red sugar almond cookies
This cookie smells so good, it tastes so special with red sugar and cinnamon. This is King's square. I've changed the sugar to red sugar, and it tastes even stronger

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Steps for Red sugar almond cookies

  • Make Red sugar almond cookies step 0
    1
    All materials are ready, the butter room is softened, and red sugar has some creeps, crushing with a spoon。
  • Make Red sugar almond cookies step 1
    2
    Soft butter and red sugar are distributed with an egg-beater。
  • Make Red sugar almond cookies step 2
    3
    Then join the yolk and keep going。
  • Make Red sugar almond cookies step 3
    4
    Just send it to the puffy and white。
  • Make Red sugar almond cookies step 4
    5
    Low powder and cinnamon are sifted into the butter mixture, evenly mixed with a razor。
  • Make Red sugar almond cookies step 5
    6
    Roll in the almond tablets, and we're going to do it with a razor! If it's not working, just rub it in the hand。
  • Make Red sugar almond cookies step 6
    7
    Put it in a cookie mold, press both ends of the razor and wipe the surface! I'll freeze in the freezer for about half an hour and get hard。
  • Make Red sugar almond cookies step 7
    8
    The oven preheats 185 degrees! Take out the frozen face, cut into two to three millimeters, evenly put into the oven! Middle, up and down, 185 degrees, about 15 minutes
  • Make Red sugar almond cookies step 8
    9
    The fragrance of red-smelted almond cookies is fresh
  • Make Red sugar almond cookies step 9
    10
    It's delicious
  • Make Red sugar almond cookies step 10
    11
    Huh? It's a little alien
  • Make Red sugar almond cookies step 11
    12
    You've got to have a little snack, red sugar almond. Have you learned
  • Red sugar almond cookies Make Tips

    Red sugar has particles. Try to crush the spoon and break it! It's hard to see if the red sugar cookies are baked. It's time to look at the edge of the cookie. The taste of this cookie when it's cooled out of the oven is squeaky, and if it's too soft, it needs to be baked back in the oven for a few minutes