Red sugar almond cookies
By VicentaLakin
This cookie smells so good, it tastes so special with red sugar and cinnamon. This is King's square. I've changed the sugar to red sugar, and it tastes even stronger
Recipe Recommendations
- butter 40g
- brown sugar 45G
- low-gluten flour 100g
- cinnamon powder 1/4 teaspoon
- egg yolk one
- almond slices 40g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red sugar almond cookies

1
All materials are ready, the butter room is softened, and red sugar has some creeps, crushing with a spoon。
2
Soft butter and red sugar are distributed with an egg-beater。
3
Then join the yolk and keep going。
4
Just send it to the puffy and white。
5
Low powder and cinnamon are sifted into the butter mixture, evenly mixed with a razor。
6
Roll in the almond tablets, and we're going to do it with a razor! If it's not working, just rub it in the hand。
7
Put it in a cookie mold, press both ends of the razor and wipe the surface! I'll freeze in the freezer for about half an hour and get hard。
8
The oven preheats 185 degrees! Take out the frozen face, cut into two to three millimeters, evenly put into the oven! Middle, up and down, 185 degrees, about 15 minutes
9
The fragrance of red-smelted almond cookies is fresh
10
It's delicious
11
Huh? It's a little alien
12
You've got to have a little snack, red sugar almond. Have you learnedRed sugar almond cookies Make Tips
Red sugar has particles. Try to crush the spoon and break it! It's hard to see if the red sugar cookies are baked. It's time to look at the edge of the cookie. The taste of this cookie when it's cooled out of the oven is squeaky, and if it's too soft, it needs to be baked back in the oven for a few minutes