It's a fried intestine
By VicentaLakin
He's in the supermarket and he wants to eat it. I can't let him buy it. I got out of Carrefour and was a halogen store, and I bought half a pound of fat intestines and said I'd go home and make a fire
Recipe Recommendations
- Stewed pork sausage 250g
- Erjing Pepper 250g
- Erjing Red Pepper of 5
- dried chili 100g
- laojiang a small piece
- pepper 15g
- onion half a
- Pleione the 2
- steamed fish oyster sauce 1 scoop
- salt 3g
- corn oil 20g
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for It's a fried intestine
1
The hot pot is cold, it's hot, it's hot, it's hot, it's hot, it's fat, it's fat, it's fat, it's fat, it's fat, it's fat。
2
Use the oil in the pot to put gingers, onions, garlic fragrances。
3
It tastes good。
4
Plus onions, red peppers continue to be even。
5
It's a good fatty, salt, chicken, a small amount of steamed fish oil, and it's evenly set up。