Sugar-eating horsefish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- several hours
- ordinary
Steps for Sugar-eating horsefish

1
Foodstuffs: horsefish (cleaned)。
2
The guacamole, which was packed, was cut off on the board and placed in a big bowl。
3
I'll put a ginger chip, a little wine, soy sauce and pickles for two to three hours。
4
Then we'll get the pickled porridge out of the ground, for use。
5
Then put sugar on the boiler。
6
The vinegar is boiled until the sugar melts into sugar vinegar and is ready for use。
7
Then another pot of oil and heat was poured down into the ponyfish, which was cooked and made。
8
Finally, a two-minute immersion of the fried ponyfish into sugared vinegar would be sufficient。