Double surprise
By VicentaLakin
A double surprise, a simple cookie, covered in chocolate, a little peanuts and little sugar beads, and suddenly turned into a small snack with a big face and a little bit of a baby's charm
Recipe Recommendations
- light cream 30g
- powdered sugar 35g
- butter 35g
- low-gluten flour 100g
- baking soda 0.3g
- peanuts appropriate amount
- sugar bead a little
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Double surprise

1
Butter slices, room temperature softened. The rest of the material is in reserve
2
Butter, sugar powder, little soda, low powder, and hand rubbing。
3
Until the butter is evenly mixed with flour
4
Three times in light cream and evenly mixed with hands
5
Scratch it with smooth noodles
6
Put a layer of skin on and down of the covered face, so it's easy to use, and it's easy to grow
7
Cut into a symmetrical long strip, carefully on the grill! I baked two plates of this mass of noodles
8
Until the surface is yellow, the scent is sprayed, the surface feels hard. It's darker, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard
9
Black and white chocolate insulation melts
10
Peanut shredding, sugar beads
11
Just put a chocolate on the cookie bar with a silicone knife or a spoon, scrape the extra chocolate a little bit, put some sugar on the surface and have some peanuts
12
It's just a little decorative, and it's a double surprise
13
Big chocolate, full of peanuts
14
It's nice and delicious. Are you feeling goodDouble surprise Make Tips
1. Do not be too thin or unwieldy to get on board. A plate of unpaved noodles, covered with a shampoo in time for the noodles to dry! The temperature of each oven is different. It's too dark to be baked. Focus