Double surprise

By VicentaLakin

Double surprise
A double surprise, a simple cookie, covered in chocolate, a little peanuts and little sugar beads, and suddenly turned into a small snack with a big face and a little bit of a baby's charm

Recipe Recommendations

Steps for Double surprise

  • Make Double surprise step 0
    1
    Butter slices, room temperature softened. The rest of the material is in reserve
  • Make Double surprise step 1
    2
    Butter, sugar powder, little soda, low powder, and hand rubbing。
  • Make Double surprise step 2
    3
    Until the butter is evenly mixed with flour
  • Make Double surprise step 3
    4
    Three times in light cream and evenly mixed with hands
  • Make Double surprise step 4
    5
    Scratch it with smooth noodles
  • Make Double surprise step 5
    6
    Put a layer of skin on and down of the covered face, so it's easy to use, and it's easy to grow
  • Make Double surprise step 6
    7
    Cut into a symmetrical long strip, carefully on the grill! I baked two plates of this mass of noodles
  • Make Double surprise step 7
    8
    Until the surface is yellow, the scent is sprayed, the surface feels hard. It's darker, it's hard, it's hard, it's hard, it's hard, it's hard, it's hard
  • Make Double surprise step 8
    9
    Black and white chocolate insulation melts
  • Make Double surprise step 9
    10
    Peanut shredding, sugar beads
  • Make Double surprise step 10
    11
    Just put a chocolate on the cookie bar with a silicone knife or a spoon, scrape the extra chocolate a little bit, put some sugar on the surface and have some peanuts
  • Make Double surprise step 11
    12
    It's just a little decorative, and it's a double surprise
  • Make Double surprise step 12
    13
    Big chocolate, full of peanuts
  • Make Double surprise step 13
    14
    It's nice and delicious. Are you feeling good
  • Double surprise Make Tips

    1. Do not be too thin or unwieldy to get on board. A plate of unpaved noodles, covered with a shampoo in time for the noodles to dry! The temperature of each oven is different. It's too dark to be baked. Focus