Shrimp egg roll
By MattieSporer
Ingredients: ketchup,tomatoes,shrimp,flour,egg
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Shrimp egg roll
1
Ingredients needed: flour, tomatoes, shrimp, eggs, ketchup.
2
Blanch all the flour with hot water, stir with chopsticks, warm, knead into a ball, cover with a damp cloth, and wake up.
3
While waking up, you can peel and dice the tomatoes, beat the eggs into egg liquid, and marinate the shrimps with salt and cooking wine.
4
After waking up, rub the dough repeatedly on the panel, rub it into long strips, and cut it into small squeezed pieces (the size of lychee).
5
Take two small doses and knead them evenly.
6
Brush both surfaces with olive oil.
7
stacked on top of top
8
Roll it into dough and make it as thin as possible.
9
Heat the pan without adding oil. Add the rolled dough and use medium to medium heat
10
The surface has blisters, turn it over.
11
Flip the front and back a few more times.
12
The fried dough is easy to tear.
13
Take another pot, add appropriate amount of oil, add scrambled eggs, and serve for later use.
14
Don't put oil in the pan, just add the shrimp directly for breakfast, mainly with less oil.
15
Add diced tomatoes, salt, and ketchup.
16
Add the scrambled eggs and mix well.
17
Put the stir-fried stuffing on the dough sheet, roll it up, and it will be fine.
18
The finished product, dough smaller than a fist, contains 8 pieces, which is enough for a family of three.