Banana yogurt cake
The light banana flavor, the simple method, and the easy enjoyment of afternoon tea. What a wonderful thing.
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana yogurt cake
1
Stir together bananas and yogurt in a blender.
2
Sift the powder, add sugar and salt and mix well.
3
Mix corn oil, eggs and liquid from step 1 well.
4
Pour into the sifted powder and cut and mix well (do not stir hard).
5
Pour the mixed batter into the mold, preheat the oven to 180 degrees, heat it to full power and lower it to half power, for about 25 minutes, and cover it with tin foil after seeing the surface coloring in the middle. After roasting, take it out and let it cool and enjoy.Banana yogurt cake Make Tips
Yogurt can be replaced with milk, and bananas can be replaced with sweet potato paste or pumpkin paste. However, the amount of milk should be increased or decreased appropriately according to the degree of dryness and dryness. The taste is up to you.