Chocolate cookies
By VicentaLakin
Cookies are made of butter, low-weather flour and made of other raw materials, which are easy to keep。
Recipe Recommendations
- unsalted butter 150g
- low-gluten flour 210g
- white sugar 50g
- milk powder 20g
- cocoa powder 5g
- eggs
- salty and sweet
- roast
- an hour
- ordinary
Steps for Chocolate cookies
1
Put sugar, butter in the mixer。
2
Smuggle to butter with white hair bubbles, add eggs and continue to mix all of them into flour. If a multi-formula is made, only one egg can be added at a time and the next egg evenly mixed。
3
Smash it with a mixer knife。
4
Combination paste after mixing. We'll split half into cocoa powder。
5
Put it in a flower bag with a mouth。
6
Squeeze into the shape you want。
7
It's about 30 minutes to roast in the oven. It's just a little yellow. It's 180 degrees and 160 degrees。
8
It's a baked, finished color。
9
It'll be ready when it gets cold。