golden fried rice

Recipe Recommendations

• overnight rice appropriate amount
• eggs appropriate amount
• small green vegetables appropriate amount
• garlic appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• simple

Steps for golden fried rice

1

Slice garlic, wash green vegetables and set aside.

2

Stir 4 eggs evenly. (I put the eggs based on the size of two people)

3

Pour half of the stirred eggs on the rice and stir well until the egg liquid wraps the rice.

4

Pour oil into the pan and pour the remaining egg liquid into the pan and fry until.

5

After frying the eggs and forming them, stir them into cubes with a shovel.

6

Leave the remaining oil in the pan and stir-fry the garlic slices until fragrant. After stir-fry, add the green vegetables, stir until they reach the bottom of the pan.

7

After re-pouring the oil into the pan and heating it, turn on high heat, and add the rice and stir fry.

8

Stir well, add 1 tablespoon of oyster sauce, and continue to stir fry with half a teaspoon of salt.

9

Pour in 1 tablespoon of cooking wine and stir well, turn to low heat, cover the lid and simmer for 1 minute. (Pour cooking wine to make the rice soft)

10

Open the lid and add the eggs and stir fry well.

11

Finally, add the green vegetables and stir-fry well.

12

Look, rice with distinct grains tastes great. If you like it, you can add some ham sausage.

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