Quite a bit
By VicentaLakin
Recipe Recommendations
- small squid appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- flour 3 scoops
- starch 3 scoops
- baking soda half a spoonful
- onion appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Quite a bit
1
The gills go to the top of the fish, the internal organs, and the gills are cleaned clean with onions of ginger, wine, salt, and 13 fragrances for half an hour。
2
Three spoons of starch, three spoons of flour, half a spoon of soda, half a spoon of 13 fragrances, salt and water。
3
Make it a bit thicker than yogurt。
4
The salted fish have a layer。
5
Fifty percent hot to fry。
6
It's made of gold。
7
Oil temperature rises。
8
Blast again。
9
Out of the pan, complete。