Tea and cheese
By VicentaLakin
The soft loaf of tea, it's the limit of refreshment! It's just this color, it's so fresh, so sweet, so soft, so sweet, so sweet with tea and sour sweet with cheese pie
Recipe Recommendations
- high-gluten flour 100g
- water 100g
- yeast 1g
- low-gluten flour 160g
- matcha powder 20g
- ice water
- light cream 150g
- fine sugar 80g
- salt 10g
- butter 80g
- crushed cranberry 100g
- cream cheese 400g
- powdered sugar 40g
- milk powder 40g
- milk 40g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Tea and cheese
1
Get ready for the material。
2
The Polish materials were evenly mixed and covered in refrigerators for approximately 17 hours。
3
Adding pasta materials other than butter to the cook ' s mixer, opening 1 set of groups, then turning 3 to a smoother state and adding soft butter。
4
Low-end rubbing to butter absorbers and third-class rubbing. The noodles are rubbing to a better pull, adding a little bit of tattered and soft cranberry dry, and a low-level rub。
5
The noodles are manually folded and then more evenly distributed to cranberry. Put it in the tray and flatten it。
6
CF-100A FERMENTATION BOXES WITH A TEMPERATURE OF 28 DEGREES AND A HUMIDITY OF 70 PER CENT, WITH WATER ADDED TO THE BOTTOM AND WATER WET, AND A LASAGNA PLACED IN THE BASE FERMENTATION APPROXIMATELY TWICE THE SIZE。
7
Production of materials: Softened room-based cream cheese to slide, added to sugar powder, cream and milk, evenly mixed into a bag of flowers and spare。
8
The fermented pasta is taken out and the gas is divided into eight equals。
9
The face was flattened and rolled into a cylinder, covered in silence for 30 minutes。
10
Wake up the good noodles, drain the gas, turn back on the long slice。
11
Squeeze a cheese pie in the middle of the dough and put the interface in a circular strip。
12
AND FINALLY, IT FORMS A S SHAPE OR A SHAPE THAT YOU LIKE。
13
Make all the noodles, put them in the kettle。
14
CF-100A FERMENTATION BOXES WITH A TEMPERATURE SET AT 32 DEGREES AND 80% HUMIDITY, WITH WATER AND MOISTURE ON THE BOTTOM AND FERMENTATION TO APPROXIMATELY 1.5-2 TIMES THE SIZE OF THE FACE。
15
The fermented pasta is taken out, with a piece of paper in spacing form, sifting one layer of powder。
16
COUSS ELECTRIC OVEN, CO-960S PREHEATING 150 DEGREES AHEAD OF SCHEDULE, TWO-STOREY GRILLS SPACED AND BAKED ABOUT 25 MINUTES。
17
When the roast is over, the bread will be out of the oven and on the shelf。
18
The finished product is soft。Tea and cheese Make Tips
1. Because of the different water intake properties of flour, liquids are not added at once, with appropriate adjustments to the face-to-face state. 2. The temperature and time of the baking is only for the Cass CO-960S hot-wind oven, for reference purposes only, adjusted appropriately to the temperature performance of the ovens. 3. They can form their own styles and dry with other fruits. PS: Any questions as to what I'm talking about is welcome to Twitter into the community