Coconut, red beans
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- coconut juice 100 ml
- adzuki bean 50 grams
- white sugar 40 grams
- sweetening
- frozen
- an hour
- ordinary
Steps for Coconut, red beans
1
Foodstuffs: Jean-Glub (opened)。
2
Coconut juice。
3
Red Bean。
4
Sugar。
5
将泡开的琼脂捞了锅中，搁入Sugar。
6
And pour into 100 ml of coconut juice to melt and shut the fire。
7
Then we'll mix the red bean。
8
The finished product is then poured into the mould and placed in a freezer in an hour before distillation。