Milky corn pasta
By VicentaLakin
- milk fragrance
- frozen
- an hour
- ordinary
Steps for Milky corn pasta
1
Foodstuffs: Jean-Glub (opened)。
2
Milk。
3
Sugar, corn paste。
4
The corn is mixed into 100 ml of milk to melt。
5
The bubbling chubble in the pot。
6
Then, 100 ml of clean water will burn and melt。
7
It then combines open corn paste and white sugar, which are heated with little fire。
8
Finally, the finished product is thrown into the mould and placed in a freezer in an hour before distillation。